Home / Products / Bar Display
Designed for bars, with great lighting, and handy adjustable shelves to fit a range of bottle shapes and sizes.
The Backbar Series of commercial bar fridges are designed to display a range of bottle shapes and sizes. These bar fridges are extra roomy, so you can spend more time selling drinks and less time stocking fridges.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Remote Solenoid Valve | Front Doors | Door One Hinge | Stainless Steel Worktop | Door Lock Kit | Tropical Glass Doors | Door Three Hinge | Shelf Layers | Door Four Hinge | Black Interior | Black Exterior | All Stainless Steel Version | Mounting | Extra Shelves |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: BB380I-2GSL LED CAST/6 BLK | Part No.: B2002V/X2418 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Remote Solenoid Valve: Not Applicable | Front Doors: Glass Sliding | Door One Hinge: Not Applicable | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Door Three Hinge: Castors and Legs | Shelf Layers: 2 | Door Four Hinge: Not Applicable | Black Interior: Yes | Black Exterior: Yes | All Stainless Steel Version: No | Mounting: Castors and Legs | Extra Shelves: None |
| Internal Finish: Black | Refrigeration Unit: Left | Remote Solenoid Valve: Not Applicable | Front Doors: Glass Sliding | Door One Hinge: Not Applicable | Stainless Steel Worktop: No | Door Lock Kit: No | Tropical Glass Doors: No | Door Three Hinge: Castors and Legs | Shelf Layers: 2 | Door Four Hinge: Not Applicable | Black Interior: Yes | Black Exterior: Yes | All Stainless Steel Version: No | Mounting: Castors and Legs | Extra Shelves: None |
Your Guide to Commercial Refrigeration
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“SKOPE is a company and brand we can trust.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
Steel Bar and Grill, Sydney
With space at a premium in cities across the globe, the way restaurant kitchens are d...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
The Generous Squire, Perth
The only microbrewery in Perth’s CBD, The Generous Squire is open daily for lunch and...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
Stay in touch with SKOPE
Get all the latest industry insights
